Gray Frame Corner

8  Healthy Dark Chocolate Bars That Aren’t Sugar Bombs, According to Dietitians

This decadent dark chocolate bar is crafted with roasted almonds and 80% cacao. "If you can get 70% or more cocoa and get some almonds thrown in, I can't argue with that," Gans said. 

Keatley suggests sampling Lindt's 70% cocoa, a full-bodied chocolate bar that is balanced and not overly bitter. 

Pascha's organic dark chocolate is ideal for those with food allergies because it is devoid of nuts, dairy, wheat, gluten, and the majority of other allergens. 

Looking for a chocolate bar that is 100% sugar-free? Lily's 70% cocoa mix is sweetened with stevia, so there is no added sugar. 

Calling all savory-to-sweet dessert aficionados. With 70% cacao, you may enjoy the delightful sea salt flavour while also benefiting from the healthful antioxidants.

If you've recently committed to a healthy diet but are concerned about missing out on indulgences like chocolate, don't worry.

For those seeking for a super-dark choice (that would taste wonderful crushed and sprinkled on some froyo—just a thought), this bitter chocolate delivers the cacao flavour without adding too much sugar. 

These organic, handcrafted chocolate bars have a thick, velvety texture and a distinct flavour profile.

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