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Pumpkin Cake with Chocolate Pecan Frosting

Pumpkin Cake with Chocolate Pecan icing combines spiced pumpkin cake with creamy chocolate pecan icing.  

This year, shake up your chocolate routine by pairing it with pumpkin and nuts; this cake is a winner! I assure you won't be disappointed.  

If you enjoy the combination of chocolate and pumpkin as much as I do, try my chocolate pumpkin cake next! 

The pumpkin season is upon us! This is one of my favorite times of year. As soon as the air becomes a little colder, I declare it fall in my house and start looking for new pumpkin recipes.  

My husband once told me that he didn't "get" chocolate or pumpkin. That just seemed odd. So, of course, I made it my life's mission to convert him into a chocolate and pumpkin cake fan.  

Well, I'm pleased to say that I succeeded! And this cake is one of the reasons why! The luscious layers of spiced pumpkin cake complement the smooth chocolate ganache icing and crisp pecans.  

Try my pumpkin chocolate bread for another delicious chocolate pumpkin dish! Pumpkin: For this recipe, use Pure Pumpkin (previously known as pumpkin puree) rather than pumpkin pie filling.

Pure pumpkin is cooked pumpkin that has been pureed or mashed to a smooth consistency. There should be no seasonings, spices, flavors, or sugar added. 

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