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Spinach Recipes That You'll Want to Make Forever

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Spinach, a tasty and adaptable dark leafy green, receives special attention on EatingWell. 

It's no surprise that many of our recipes call for spinach, whether boiled, sautéed, steamed, or stuffed. 

Whether it's fresh spinach baked into a savoury breakfast quiche or frozen spinach blended into a delectable skillet meal, these dishes make good use of this healthful vegetable.

Try our Spinach & Feta Quiche with Sweet Potato Crust Recipe and Creamy Garlic Skillet Chicken with Spinach for a meal you'll want to prepare over and over.

This version of a classic breakfast (or supper) meal is gluten-free thanks to its simple, scalloped shell fashioned from thinly sliced sweet potato rounds. 

This version of a classic breakfast (or supper) meal is gluten-free thanks to its simple, scalloped shell fashioned from thinly sliced sweet potato rounds. 

 A mandoline is ideal for quick and precise slicing, although a sharp chef's knife will also suffice. You may also slice the potatoes in the food processor with the slicing blade.

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