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Top 9 Thai Cuisine Selections Worth Sampling 

Pad Thai, Thai stir-fried noodles, combines sweet, umami, bitter, spicy, and sour flavors. 

Flat Noodle Stir Fry – Pad Thai

This famous Northern Thai salad combines shredded green papaya, carrots, green beans, dried shrimp, peanuts, and cherry tomatoes with chili, palm sugar, fish sauce, shallots, garlic, and lime juice for the perfect blend of freshness and sourness.

Spicy Green Papaya Salad – Som Tam

The most popular Thai curry is made with coconut milk and Thai Green Curry Paste. It is rich, aromatic, spicy, sweet, and creamy with notes of green chilies, galangal, kaffir lime leaves, lemongrass, and shrimp paste. 

Thai Green Curry – Gaeng Keow Wan Gai

Thai noodle soups are cooked in hundreds of ways and served in the winter or when unwell. 

Thai Noodle Soup – Kuay Teow

The Spicy Shrimp Soup or Tom Yum Goong, one of Thailand's most popular dishes, is spicy and sour with bold flavors. Its Tom Yum paste uses galangal, lemongrass, spicy Thai chilies, kaffir lime leaves, Thai basil, and fish sauce. 

Spicy Shrimp Soup – Tom Yum Goong

Tom Kha Gai, or Thai Chicken Coconut Soup, utilizes the same foundation paste as Tom Yum Goong but adds coconut milk and chicken. 

Thai Chicken Coconut Soup – Tom Kha Gai

Khao Pad, a Thai fried rice dish, is a local favorite served anytime, especially for lunch. It contains chicken, pork, beef, shellfish, or tofu, eggs, onions, garlic, fish sauce, fresh herbs, and tomatoes or other vegetables. 

Fried Rice – Khao Pad

This spicy salad has minced pig, chicken, or mushroom, chilies, coriander, shallots, fish sauce, lime juice, and mint. 

Spicy Salad – Laab

Mango sticky rice, served in upscale restaurants and street food stalls, is a simple dish made with sticky rice doused in coconut milk and slices of fresh mango. Sweetened condensed milk is optional! 

 Khao Niao Mamuang (Mango Sticky Rice)

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