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Winter Salads to Savor the Season

Salads may not be the first thing that springs to mind in the winter, but we all enjoy something sharp and tart to balance off the stews and soups we eat here. 

Furthermore, winter salads provide an ideal opportunity to incorporate seasonal ingredients such as citrus fruits, root vegetables, and pomegranates. 

Whether you want a hearty side dish or a filling entrée, these winter salads will satisfy your demands. 

Here are a few of our favorite bright seasonal salads, including a Puntarelle-Citrus Salad with Roasted Beets and a Purslane, Pomegranate, and Purslane Salad with Pepitas.

Winter salads are a delicious way to enjoy seasonal food while maintaining a healthy, vibrant diet in the colder months.

These salads, which feature a range of strong greens, root vegetables, and citrus fruits, add a pop of color and nutrition to your plate. 

A classic winter salad can have nutrient-dense kale or spinach as a basis, with roasted sweet potatoes, beets, and carrots for warmth and earthy flavor. 

Pomegranate seeds or slices of juicy orange lend a refreshing sweetness, while toasted nuts like walnuts or pecans provide crunch and richness. Consider adding crumbled feta or goat cheese for a creamy texture.

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